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Filtr ze stali nierdzewnej 304, domowy ręczny dzbanek do kawy, spieniacz do mleka, francuski dzbanek do herbaty, filtr, francuski dzbanek tłokowy
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107,79zł32 900,98zł
styl : Dzbanek do kawy z mlekiem 350 ml
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O tym przedmiocie
Sprzedawca bierze na siebie wszelką odpowiedzialność za tę ofertę.Numer przedmiotu: 31042951
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Opis przedmiotu od sprzedawcy
Farewell to waiting and precipitation, unlock the pure soul of coffee-hand brewing coffee pot, so that every 1 cup is as clear and moving as the first sight.
Are you still worried about the fine residue at the bottom of your coffee cup? Or do you think it's too long to wait for a few minutes for coffee to "settle"? It's time to upgrade your coffee experience!
you are familiar with such steps: weighing, mixing, waiting, pressing... tedious and results often accompanied by turbidity. The real coffee lovers, the pursuit is the ultimate pure, level of distinct flavor.
Pure without residue, taste sublimation:
Say goodbye to the metal filter screen and fine powder residue of the French press pot! Our sophisticated removable bowl + food-grade filter paper combination acts like the finest sieves, intercepting coffee fines by 100 percent. Each bite is silky and pure, allowing the coffee beans to bloom without reservation with flower and fruit fragrance, caramel sweetness and nut alcohol. The taste is clear and bright, and the flavor level is delicate.
Operation minimalist, elegant and calm:
No need to stir, no need to press! The charm of hand rush lies in "control". Just gently lay the freshly ground coffee powder (recommended thickness: granulated sugar) in the filter paper.
"Steaming" awakens the flavor: soak all coffee powder evenly with a small amount of hot water (about 2 times the amount of powder) and wait for it to "breathe" like a flower to expand (about 20-30 seconds) to release charming aroma-this is the key moment to awaken the coffee soul.
Gently inject water and wait for the best wine: like pouring tea for your best friend, inject the remaining hot water at a constant speed and in circles (the water temperature is about 90-96°C). Water gentle embrace coffee powder, extract essence. The whole process only takes 2-3 minutes. As far as you can see, the coffee drips like amber, which is 1 pleasing ceremony in itself.












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