Autentyczny mongolski nóż do mięsa – ręcznie wykonane ostrze z miedzianym wykończeniem do jagnięciny, owoców i jedzenia na świeżym powietrzu (długość całkowita 19,8 cm, stal nierdzewna 4Cr)

A Blade Steeped in Tradition​​ Forged with techniques passed down through generations, this Mongolian meat knife blends heritage with modern functionality. ​​Why This Knife Stands Out​​ ✔ ​​CULTURAL AUTHENTICITY​​ – Copper-accented handle reflects Mongolian nomadic artistry ✔ ​​MULTI-PURPOSE EDGE​​ – 9.8cm blade glides through meat fibers and fruit skins alike ✔ ​​PREMIUM 4Cr STEEL​​ – Holds an edge longer than standard stainless knives ✔ ​​PATENTED DESIGN​​ – Recognized by China's IP Office (Patent No: 2023308001163) ✔ ​​SECURE GRIP​​ – 10cm ergonomic handle prevents slippage during vigorous cutting ​​From Kitchen to Wilderness​​ ▸ ​​Cultural Feasts​​: The preferred tool for traditional Mongolian "hand-pulled meat" ▸ ​​Backyard BBQs​​: Effortlessly portion ribs or carve melons ▸ ​​Camping Trips​​: Compact PU sheath protects blade during transport ​​Carry Forward a Legacy​​ More than a tool – it's a conversation piece celebrating craftsmanship.