Producent Hurtownia Stal nierdzewna Ręczna trzepaczka do jajek 8 cali 10 cali 12 cali Gruba średnica drutu Promocja Mieszanie

Product Information: 10inch Stainless Steel Egg Beater Product type: Manual egg beater Product size: 26*5.5cm, 10 inches, 5 wires, wire diameter 1.4mm Product material: High-quality stainless steel Product weight: 52 grams Product packaging: OPP bag Product usage: Beating egg liquid, whipping cream, mixing rice, stirring salad, etc The product's listed price does not include tax or shipping fees. If you need a tax-inclusive price, please contact customer service to modify the price! The VAT invoice rate is 13%, and the standard invoice rate is 3%. ........................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................ ................................................................................................................................................. ....................................................................................... ........................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................ ..................................................................................................................................................................................................................... ...................