【Profesjonalny】Termometr do gotowania na podczerwień | Bezdotykowy, zakres temperatur od -50°C do 500°C | Natychmiastowy odczyt w 0,5 s | Regulowana emisyjność | Podświetlany wyświetlacz LCD (stal nierdzewna)

🔥 **EU Chef's Precision Tool** → **0.95 Emissivity Preset**: Perfect for meats, baked goods & oils → **0.5s Instant Read**: Faster than probe thermometers 🌡️ **Dual-Range Mastery** ✔ **Deep Freeze**: Monitor -50°C freezer storage ✔ **High Heat**: Perfect 500°C for pizza ovens ✔ **Precision Baking**: 0.1°C resolution for chocolates ✨ **European Kitchen Features** → **Adjustable Emissivity**: For shiny surfaces (cover with parchment) → **Auto-Hold**: Freezes readings hands-free → **IP54 Splashproof**: Safe for busy kitchens 📊 **8-Data Point Memory** • Track oil degradation temps • Monitor proofing dough • Perfect steak resting temps ⚠️ **Michelin Chef Tips**: "Measure through parchment for shiny pans" - Marco, Milan "Check oven hotspots in 3 places" - Sophie, Lyon